Ikan Bawal Masam Manis

1 ekor ikan bawal saiz L - perap dengan garam+kunyit+lada hitam
10 ulas bawang merah - ditumbuk
2 ulas bawang putih - ditumbuk
1 inci halia - ditumbuk
1 sb cuka
cili sos
tomato sos
garam + gula
kiub nenas
kacang pis dlm tin
1 labu bawang besar kuning - dihiris bulat2

1. Ikan digoreng garing dan ketepikan
2. Tumiskan bahan2 yang ditumbuk
3. Masukkan cili sos dan tomato sos secukup rasa
4. Masukkan cuka, garam, gula, sedikit serbuk cukup rasa jika perlu.
5. Masukkan kiub nenas, kacang pis, dan bawang hiris.
6. Curahkan ke atas ikan yg telah digoreng tadi.

Prawn de Olivo

10 large prawns, about 300g - deveined, and skin peeled, head intact.
2 tbs olive oil
1 tbs oyster sauce
1 ts turmeric
A pinch of salt
A pinch of brown sugar
1/3 cup water
Parsley flakes
Paprika

1. Heat olive oil in a non stick pan. Then add prawns. Fry for about 3 minutes and turn over. Fry another 3 minutes, or until prawns curl - tail touches head..

2. Add in salt, turmeric, sugar, oyster sauce, water, parsley flakes, and paprika.
3. Stir fry for 1-2 minutes.
4. Taste to suit to your tongue ;p
5. Serve with white rice



For this recipe, i love to use extra virgin olive oil because if combined with parsley flakes and paprika, it tastes and smells really italian... feels like eating in a fine italian restaurant... Happy cooking!