Prawn de Olivo

10 large prawns, about 300g - deveined, and skin peeled, head intact.
2 tbs olive oil
1 tbs oyster sauce
1 ts turmeric
A pinch of salt
A pinch of brown sugar
1/3 cup water
Parsley flakes
Paprika

1. Heat olive oil in a non stick pan. Then add prawns. Fry for about 3 minutes and turn over. Fry another 3 minutes, or until prawns curl - tail touches head..

2. Add in salt, turmeric, sugar, oyster sauce, water, parsley flakes, and paprika.
3. Stir fry for 1-2 minutes.
4. Taste to suit to your tongue ;p
5. Serve with white rice



For this recipe, i love to use extra virgin olive oil because if combined with parsley flakes and paprika, it tastes and smells really italian... feels like eating in a fine italian restaurant... Happy cooking!